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1

Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluoroethane and toluene followed by ultrahigh-performance liquid chromatography/tandem mass spectrometry

Gözde Türköz Bakırcı, Yaşar Hışıl

Journal:

Year:

2012

Language:

english

File:

PDF, 1.58 MB

english, 2012

2

Analysis of vitamin A in eggs by high pressure liquid chromatography

Dr. Semih Ötles, Assoc. Prof. Dr. Yasar Hisil

Journal:

Molecular Nutrition & Food Research

Year:

1991

Language:

english

File:

PDF, 185 KB

english, 1991

3

Pressurised water extraction of polyphenols from pomegranate peels

Mustafa Çam, Yaşar Hışıl

Journal:

Year:

2010

Language:

english

File:

PDF, 550 KB

english, 2010

4

An exploration of affine group laws for elliptic curves

Hisil, Huseyin, Wong, Kenneth Koon-Ho, Carter, Gary, Dawson, Ed

Journal:

Journal of Mathematical Cryptology

Year:

2011

Language:

english

File:

PDF, 490 KB

english, 2011

5

Fast Cryptography in Genus 2

Bos, Joppe W., Costello, Craig, Hisil, Huseyin, Lauter, Kristin

Journal:

Journal of Cryptology

Year:

2016

Language:

english

File:

PDF, 482 KB

english, 2016

6

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

Mustafa Çam, Yaşar Hışıl, Gökhan Durmaz

Journal:

Year:

2009

Language:

english

File:

PDF, 202 KB

english, 2009

7

Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition

Harun Dıraman, Hülya Saygı, Yaşar Hışıl

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 413 KB

english, 2011

8

Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed ofViburnum opulus

M. Cam, Y. Hisil, A. Kuscu

Journal:

Chemistry of Natural Compounds

Year:

2007

Language:

english

File:

PDF, 17 KB

english, 2007

9

Essential Oil Composition of the Spice PlantEchinophora tenuifoliaL. Subsp.sibthorpianaTutin from Turkey

Isa Telci, Yasar Hisil

Journal:

Chemistry of Natural Compounds

Year:

2008

Language:

english

File:

PDF, 73 KB

english, 2008

10

Relationship Between Geographical Origin and Fatty Acid Composition of Turkish Virgin Olive Oils for Two Harvest Years

Harun Diraman, Hülya Saygi, Yaşar Hisil

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 444 KB

english, 2010

11

Geographical Classification of Turkish Virgin Olive Oils from the Aegean Region for Two Harvest Years Based on Their Fatty Acid Profiles

Harun Dıraman, Hülya Saygı, Yaşar Hışıl

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 490 KB

english, 2011

12

Changes of Vitamin B1Concentrations during Storage of Hen Eggs

Y. Hisil, S. Ötles

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 86 KB

english, 1997

13

Characterisation of Pomegranate Juices from Ten Cultivars Grown in Turkey

Cam, Mustafa, Hisil, Yasar, Durmaz, Gokhan

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

14

Ground Red Peppers: Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic Nose

Korel, Fi̇gen, Baǧdatlioǧlu, Neri̇man, Balaban, Murat Ö., Hişil, Yaşar

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 55 KB

english, 2002

15

[IEEE 2006 International Conference on Hybrid Information Technology - Cheju Island (2006.11.9-2006.11.11)] 2006 International Conference on Hybrid Information Technology - Computational Cost Analysis of Elliptic Curve Arithmetic

Atay, S., Koltuksuz, A., Hisil, H., Eren, S.

Year:

2006

Language:

english

File:

PDF, 253 KB

english, 2006

16

Jacobian Coordinates on Genus 2 Curves

Hisil, Huseyin, Costello, Craig

Journal:

Journal of Cryptology

Year:

2017

Language:

english

File:

PDF, 700 KB

english, 2017

17

Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars

DURMAZ, Gökhan, ÇAM, Mustafa, KUTLU, Türkan, HIşIL, Yaşar

Journal:

Food Science and Technology Research

Year:

2010

Language:

english

File:

PDF, 559 KB

english, 2010

18

Speeding up Huff form of elliptic curves

Orhon, Neriman Gamze, Hisil, Huseyin

Journal:

Designs, Codes and Cryptography

Year:

2018

Language:

english

File:

PDF, 474 KB

english, 2018